The common-or-garden baked potato. To some, it’s a straightforward side dish, whereas to others it’s a meal in itself when topped with hearty toppings. Each method, baked potatoes are low-cost and a healthful method in order so as to add heft to the plate. Whether or not or not you make an try and stretch your meals dollar or making a baked potato bar for a satisfying meal, baked potatoes are assured to please.
The one draw back is that they take an hour to cook dinner dinner, which requires planning ahead. Must you’re attempting to get dinner on the desk in a rush, there’s actually a method you probably could make use of: Use the microwave to rush up the cooking course of, lowering the baking time in half.
Whereas microwaving to completely cook dinner dinner the potato will result in a snug and mealy Russet, cooking throughout the microwave for merely 5 to 6 minutes sooner than inserting it throughout the oven retains the potato’s distinctive texture. Drizzling with olive oil and sprinkling with salt sooner than baking at 400 F will allow the pores and pores and skin to get good and crisp.
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The Best Potatoes for Baked Potatoes
Russet potatoes, moreover sometimes often known as Idaho potatoes, make the proper baked potatoes. They’re large and starchy, with flesh that may get snug and fluffy when baked and thick darkish pores and pores and skin that may get beautifully crispy throughout the oven. One large russet per explicit individual is adequate for a vital course in case you’re serving them with toppings. Sooner than cooking, scrub the potatoes correctly to remove mud and use a knife or the tip of your peeler to remove any eyes.
10 Good Strategies to Prime Your Baked Potatoes
Flip your baked potatoes proper right into a straightforward side or the ultimate phrase meal with plenty of of these toppings.
- Bitter cream
- Plain or flavored butter
- Shredded cheese
- Salt, pepper, and spice blends harking back to Cajun seasoning or Tajín
- Chives and completely different latest herbs
- Chili
- Bacon
- Baked beans, black beans, or completely different beans
- Salsa
- Steamed or roasted veggies like broccoli
Strategies for Making the Best Baked Potatoes
- Cooking the potatoes straight on the oven rack—this assures that you will get an evenly cooked potato with a crispy pores and pores and skin.
- Do not be tempted to wrap each potato in aluminum foil—as that may steam the potatoes in its place of roasting them.
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4 large russet potatoes
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1 tablespoon extra-virgin olive oil
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1 to 2 teaspoons kosher salt
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Gather the weather. Preheat the oven to 400 F.
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Scrub the potatoes with a brush beneath working water, then dry them off.
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With a fork, stab each potato throughout the center as quickly as, then flip it over and stab it on the other side. This allows steam to vent as a result of the potato cooks.
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Microwave the potatoes on extreme for 10 to 12 minutes for 4 potatoes. (Alter the time to 5 to 6 minutes for as a lot as two potatoes. For higher than 4 potatoes, it is best to microwave them two at a time.)
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Rigorously swap the microwaved potatoes to a sheet pan. Drizzle over some further virgin olive oil, smearing it spherical so that the potatoes are evenly coated. (Be careful as a result of the potatoes are scorching.)
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Sprinkle the salt generously over the potatoes and smear that spherical so that each potato is evenly coated.
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Place the potatoes straight on the middle oven rack. You probably can put the baking sheet on the rack beneath to catch any drippings. Bake for about half-hour, or until the skins are crispy and a skewer slides merely into the potato.
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Take away the baked potatoes from the oven. Minimize up them open and serve collectively along with your favorite toppings.
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| Weight-reduction plan Data (per serving) | |
|---|---|
| 320 | Vitality |
| 4g | Fat |
| 64g | Carbs |
| 8g | Protein |
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| Weight-reduction plan Data | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Vitality | 320 |
| % Day-to-day Value* | |
| 4g | 5% |
| Saturated Fat 1g | 3% |
| 0mg | 0% |
| 671mg | 29% |
| 64g | 23% |
| Dietary Fiber 7g | 25% |
| Entire Sugars 3g | |
| 8g | |
| Vitamin C 25mg | 124% |
| Calcium 54mg | 4% |
| Iron 3mg | 18% |
| Potassium 1645mg | 35% |
| *The % Day-to-day Value (DV) tells you the best way lots a nutrient in a meals serving contributes to a every day weight reduction program. 2,000 power a day is used for regular weight loss plan suggestion. | |
(Weight-reduction plan information is calculated using an ingredient database and must be considered an estimate.)