With the specter of a TikTok ban looming, many creators have been sharing never-before-seen content material materials or recreating a number of of their most viral motion pictures. Throughout the potential previous few days of the social media app, clients are soaking inside the content material materials and watching viral moments for what may very well be the final word time.
One creator who’s wanting once more on her time on TikTok is Melissajorealrecipes. Over time on the app, she’s amassed hundreds and hundreds of views for her recipes, along with lasagna soup, stuffed artichokes, and creamy rooster pasta. She even launched her private cookbook, “Make It! The Higher of Melissa Jo Precise Recipes.”
Melissa Jo simply currently posted a video commemorating her first-ever viral recipe from 2020, Stick-of-Butter Rice (which garnered better than 10 million views!) with a model new mannequin of the sooner hit: Stick-of-Butter Rooster and Rice.
What Is Stick-Of-Butter Rooster and Rice
Stick-of-Butter Rooster is strictly what you’d anticipate it to be—rooster cooked with an entire stick, or half cup, of butter. Nonetheless, in distinction to our Properly-known Butter Rooster recipe, which tops breaded rooster with a cubed stick of butter, Melissa Jo’s recipe is further like a casserole made with rice, modern mushrooms, canned soup, and cheese.
The one-pot casserole comes collectively in 5 minutes and solely requires a handful of drugs, most of which are pantry staples or seasonings. The underside of the dish—along with rooster, rice, and butter, in spite of everything—is condensed French onion soup and beef consommé.
The savory canned soups add the modern French onion style to the casserole and create the liquid that cooks the rice inside the oven to keep away from losing you a step. The final word product is creamy, cheesy rice with mushrooms and moist, melt-in-your-mouth seasoned rooster that has dinner on the desk with no fuss.
Simple strategies to Make Stick-Of-Butter Rooster and Rice
If TikTok goes away—alongside collectively together with your saved recipe assortment—proper right here’s how one can make Melissa Jo’s Stick-of-Butter Rooster and Rice at home.
On this order, you’ll add 2 cups of white rice (uncooked), 6 ounces of sliced mushrooms, 1 10.5-ounce can of condensed French onion soup mixed with 2 10.5-ounce cans of beef consomme, 1 stick of melted salted butter, and 1 cup of pecorino romano to a 9×13-inch baking dish.
Then, season 2 kilos of boneless skinless rooster thighs (about 5 rooster thighs) with paprika and Full Seasoning—or a mixture of garlic, onion, salt, pepper, and oregano. Add the rooster to the baking dish, cowl, and bake in a 350-degree F oven for 1 1/2 hours.
As quickly as cooked, take away the foil, fluff the rice, and crank the oven temperature to 400 ranges F. Put the dish once more inside the oven, this time uncovered, for an extra 8 to 10 minutes—or until the rooster begins to brown.
Melissa Jo serves her Stick-of-Butter Rooster as-is for dinner—nonetheless, I want to serve it with an extra veggie or salad on the aspect to primarily spherical out the meal. No matter the best way you serve it, though, it’s the correct easy weeknight dinner you can throw collectively in a pinch. It’s no shock the recipe has gone viral twice now.