Whereas cabbage has been cultivated for higher than 4,000 years, the leafy inexperienced’s recognition has soared over the earlier couple years. As an alternative of reserving the usual vegetable for sides and salads, many cooks are giving it most necessary character standing. Whether or not or not served on a mattress of egg yolk aioli, drizzled with tahini, or topped with chili crisp, beautifully charred slabs of roasted cabbage are considerably widespread sights on restaurant menus all through the US. The right part of this growth? Roasted cabbage is an very simple and fairly priced dish to make at residence with a few straightforward parts.
Why Everyone Is Roasting Cabbage (and You Must, Too)
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Roasting cabbage inside the oven brings out the vegetable’s pure sweetness and savory depth. Oven-cooked cabbage moreover has numerous satisfying textures: The within leaves are tender and juicy, whereas the perimeters are crispy and charred.
The roasted wedges are delicious on their very personal and pair correctly with a wide selection of accompaniments, akin to miso butter or a squeeze of lemon juice. It’s possible you’ll serve roasted cabbage as an entrée accompanied by pasta or modern bread or as a complement to any protein. Roasting greens akin to cabbage moreover retains additional nutritional vitamins than cooking methods akin to boiling or stir-frying (it’s an exquisite provide of dietary fiber, potassium, and dietary nutritional vitamins C and Okay).
Straightforward strategies to Make Roasted Cabbage
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What You’ll Need
- Additional-virgin olive oil: You may additionally use clarified butter or ghee (good for roasting) or neutral oils akin to vegetable, grapeseed, or canola, which have milder flavors than olive oil.
- Head of cabbage: Dense and sturdy inexperienced and purple cabbages are good for roasting. Savoy and napa cabbages moreover work, nevertheless the consequence could have a rather a lot softer texture. As an alternative of slicing the cabbage into wedges, it is also attainable to slice them into steaks or chunks.
- Spices: The wedges are seasoned with garlic powder, purple pepper flakes, salt, and pepper. Moreover attempt spicing them up collectively along with your favorite all-purpose seasoning.
- Lemons: A squeeze of latest lemon provides the charred cabbage a contact of acidity, a pleasing distinction to its smoky and savory flavors.
Directions
Cut back your cabbage into wedges, leaving the core intact, and brush each one with olive oil (or rub it on collectively along with your fingers). Sprinkle them with garlic powder, purple pepper flakes, salt, and pepper on all sides. Put together the wedges on a baking sheet and bake for about half-hour at 450 ranges F, flipping them halfway by the use of, until brown and charred in some areas. Take away them from the baking sheet and finish with fresh-squeezed lemon juice sooner than serving.
Phrase: Whenever you select softer cabbage, blanch your wedges sooner than roasting them. Merely make certain to pat them dry with a paper towel sooner than arranging them in your sheet pan to appreciate the most effective char.
Get the recipe: Roasted Cabbage